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Subway Tuna Salad Sandwich Copycat Recipe

Calories: 553 kcal | Carbohydrates: 59 g | Protein: 15 g | Fat: 33 g | Saturated Fat: 8 g | Polyunsaturated Fat: 14 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 33 mg | Sodium: 7602 mg | Potassium: 2198 mg | Fiber: 24 g | Sugar: 34 g
3.02 from 525 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 1
Calories 553 kcal

Ingredients
  

Ingredients

  • 2 water-packed tuna cans, 5 oz.
  • 2 tblsp. of mayonnaise
  • 2 sub sandwich buns, 6 in.
  • 1 cup lettuce, shredded
  • 6 tomato slices
  • ¼ cup cucumber slices
  • ¼ cup green bell peppers, sliced
  • ¼ cup red onions, sliced
  • ¼ cup black olives, sliced
  • 10 dill pickle slices
  • 10 jalapeo slices
  • 2 slices American cheese, white
  • 2 tblsp. of mayonnaise

Instructions
 

Instructions

  • 1. Drain the extra water from the tuna and flake it with a fork.
    2. Stir in the mayonnaise until everything is completely combined.
    3. Each sandwich bread should be cut in half lengthwise.
    4. On the top half of each bread, place two tiny scoops of tuna salad.
    5. Add shredded lettuce and a few slices of tomato, green bell pepper, red onion, black olives, and pickled jalapenos to the bottom portion of each bun.
    6. Cut the cheese squares into triangles and place two triangles on top of each sandwich’s veggies.
    7. Close the buns and serve with a spray of mayonnaise if preferred.

Notes

  • If you want to make your tuna salad more interesting, add some fresh dill and scallions or red onions.
  • If you want to get the most flavor out of your tuna, purchase it fresh.