Salted Caramel Cream Cold Brew
The sweet and salty Starbucks coffee drink, Salted Caramel Cream Cold Brew, is the best treat for you. It consists of cold brew coffee, flavored with caramel and finished with sweet cream cold foam.
Ingredients
- 30 ml milk
- 2 tbsp caramel sauce/syrup
- 1 cup cold brew
- Pinch of salt
- 1 cup ice cube
Instructions
- Pour the water, sugar, and salt in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has fully melted and the mixture boils.
- Remove from the heat and let cool slightly.
- In a small bowl, whisk together the cream and carmelized sugar until well combined. Pour this mixture into the saucepan with the melted sugar mixture and stir until everything is evenly combined.
- Serve immediately or store in the fridge for later use.
Notes
Notes
- The Starbucks salted caramel cream cold brew coffee is meant to be simple and fast. To be quick, you should prefer using pre-made caramel syrup and cold brew coffee.
- The cold brew from Starbucks is easily available at stores and online. It is generally kept in the refrigerator of the coffee aisle.
- If you don’t want the readymade option, you can prepare by yourself but make sure to start beforehand. You need twelve hours to brew the coffee. Preparing caramel syrup also requires extra time.
- This drink tastes best without a straw so that you get the perfect balance of sweetness and salt in every sip.