• Sugar Cookie Syrup
• 1/4 cup water
• 2 tablespoon sugar
• 1/4 teaspoon almond extract
• 1 teaspoon vanilla extract
• 2 drops of butter extract optional

Iced Sugar Cookie Almond Milk Latte

• 3/4 cup Almond milk
• 2 shots of espresso
• 2 tbsp sugar cookie syrup
• Ice
• whipped cream 
• Christmas sprinkles

Sugar Cookie Syrup

• Combine the sugar and the water in a saucepan and whisk until smooth. Ten to fifteen more minutes of simmering time is recommended. 
• It’s done when the sugar has melted completely and thickens. Take it off the stove.
• Then, very gradually, stir in the butter extract and the vanilla essence. You must keep stirring until everything is thoroughly combined.

Iced Sugar Cookie Almond Milk Latte

• Brew the espresso using either a coffee maker or a Moka pot. Coffee should be strong to counteract the syrup’s sugar cookie flavor.
• The second step is to prepare your iced latte. Put the ice cubes in a separate glass. Blend the almond milk, sugar syrup, and espresso together.
• Lastly, top your drink with whipped cream and festive red and green sprinkles.