Iced Chocolate Almondmilk Shaken Espresso
Equipment
- Mason jar
- Espresso maker
- Cute mug
Ingredients
- Chocolate malt powder (3 tablespoons)
- Espresso (2-3 shots)
- Almond milk (⅓ – ¼ cups)
- Ice (1 full tall cup)
- Sea salt (1 pinch)
- Sweeteners like maple syrup or cane sugar (1 tablespoon)
Instructions
- Make a batch of espressos. You can use 2 to 3 shots of espresso for this drink.
- Add 3 tablespoons of malt chocolate powder, a pinch of cinnamon, and 1 full cup of ice to a mason jar, and pour in the espresso shots.
- Start mixing the drink vigorously until it’s frothy and there are no lumps.
- Pour into a cute mug and add a splash of unsweetened almond milk as a topping.
- Enjoy!
Notes
- You can make your own malt chocolate powder with 1 tablespoon malt powder, 1 tablespoon chocolate powder, and 1 tablespoon granulated sugar.
- Store leftovers in an airtight container in your fridge for up to two weeks.
- Make sure you’re using filtered water so you don’t get the taste of chlorine.