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Iced Caramel Macchiato Recipe

Starbucks Iced Caramel Macchiato is a creamy, caramel and vanilla-flavored coffee drink. Perfect for the hot summer days!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1
Calories 253 kcal

Ingredients
  

  • 2 shots Espresso or 50ml strong coffee
  • 250 ml Milk
  • 1 tbsp Vanilla syrup
  • 1 tbsp Caramel sauce
  • Enough ice to fill the glass

Instructions
 

  • Prepare two shots of espresso. This beverage is best made with 40 ml of water and one capsule or 10 g of cooked and ground coffee.
  • Then, add some vanilla syrup. Pour 2 pumps of vanilla syrup, or 1 tablespoon, into a glass, mug or any cup you like. Depending on the serving size, the amount of vanilla syrup may be sufficient.
  • Finally, pour in 2% milk. To get the authentic Starbucks taste, use only semi-skimmed milk.
  • Include several cubes of ice and keep stirring it. Put ice up to about half an inch from the top of the glass. This is a cold drink, so you need plenty of ice.
  • Add the freshly made espresso to the cup. Incorporate the required amount of espresso for the desired serving size. Keep in mind that you don’t have to chill the espresso.
  • Lastly, finish the espresso off with some caramel drizzles and serve right away. To make this, you’ll require 1 teaspoon of caramel.