Iced Brown Sugar Oatmilk Shaken Espresso
Iced Brown Sugar Oatmilk Shaken Espresso is a smooth, creamy coffee made with oatmilk, espresso, brown sugar, and ground cinnamon. It’s a dream come true drink for coffee lovers!
Ingredients
- 3 shots of espresso
- 4 tablespoons of brown sugar
- ⅓ cup of oat milk
- One cup of ice cubes
- Pinch of grounded cinnamon
Instructions
Brown Sugar Syrup
- To begin preparing a brown sugar syrup, bring a pot of water to a boil. Once that’s done, stir in the brown sugar.
- Bring it to a simmer so the mixture may be easily incorporated. Maintain the boil until the mixture thickens.
Iced Brown Sugar Oatmilk Shaken Espresso
- Two espresso shots need to be prepared. You can use an espresso machine or a stovetop Moka pot will suffice.
- Add the brown sugar syrup to the espresso while it’s still piping hot. Blend the espresso into the brown sugar syrup and give it a thorough stir to make it combine. To adjust the sweetness, just keep refining it.
- The third step is to get a cocktail shaker or a mason jar and fill it with ice.
- Then pour the oatmilk into the jar together with the brown sugar syrup espresso mixer.
- Lock the lid on and shake it nicely. Just shake it for about 20 seconds to mix all ingredients. In order to achieve a frothy consistency, shake it vigorously.
- After putting the mixture into a nice cup o, the fifth step is to drop a touch of cinnamon on top.