How to make decaf coffee
Here is the step-by-step guide to making the decaf coffee
Ingredients
- 2 tsp Decaffeinated instant coffee grounds
- 1 tsp warm water
- 2 tsp sugar or other sweeteners, to taste
- 1 tsp vanilla extract (optional)
- 1/2 cup milk of choice or half-and-half
Instructions
- Take a pan or a vessel and heat the water. Take the quantity of water as per the no. of coffee cups you want to prepare.
- Take a mug and put fresh coffee grounds into it.
- Once the water starts boiling, turn off the heat and let the water rest for some time.
- Gently pour the water into the mug of coffee grounds and give it a nice gentle stir.
- If you want to enhance the taste of your beverage or, simply want to experiment with your barista skills, go on and add vanilla essence or sweeteners like sugar. Doing this can definitely elevate the flavors and make you drool in so many ways.
- Give a nice gentle stir, and voila! Your drink is ready.
Notes
Pro tip:
- Buy a grinder if you can. It will help you enhance the taste of your coffee. Grinding decaffeinated coffee beans once a week can make you ample coffee powder you can use later.
- If you're a person who likes their coffee with mild flavors, make sure you dilute your drink with water before adding milk. Doing this can dilute your coffee without hampering its texture and consistency.
- If you plan to use swiss water decaf coffee, ensure that you store them in an airtight container. Storing decaffeinated coffee in an airtight container can avoid the nature of coffee powder forming lumps and keeps them fresh and smooth.