Homemade Pumpkin Spice Latte
Equipment
- Small pot or rounded pan
- Espresso machine (optional but preferred)
- Milk frother
- And a cute mug to drink your latte in!
Ingredients
- 200ml standard 2% milk
- 3 Pumpkin puree
- 1 vanilla extract
- 1 maple syrup
- 2 shots espresso
- 1-2 pumpkin spice
Instructions
- Heat the milk over medium-low heat until almost simmering.
- Make your espresso, and pour it into a mug when made.
- Add the pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract.
- Stir well to make it an even mix.
- Use a milk frother on the heated milk for 30 seconds until foamy, and pour into the mug.
- Spoon the foam on top with a spoon.
- Sprinkle with extra spice or add whipped cream for a great topping.